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Clams:
The clam,
also known as the bivalve, are edible. Clams have long been one
of the most popular of the edible shellfish. Refered to as bivalve
mollusks because of the two valves, or shells, that enclose the
body, these small filter-feeding animals are found in intertidal
areas throughout the world. They burrow all the way or half way
into the sand or mud by using their hatchet-shaped muscular foot.
You can determine the clam's age by looking at the prominent growth
rings on the outer surface of the clam shell.
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